Dishes should be cleared from which side during service?

Dishes should be cleared from which side during service?

• A. Right
• B. Left
• C. Front
• D. Back

Answer: (A)

Clearing dishes from the guest’s right side is standard because it keeps service smooth, unobtrusive, and efficient. Approaching from the right allows you to move with the plate in a natural, controlled motion, minimizing interruptions to the guest and avoiding passing in front of them or over their personal space. It also supports a consistent flow around the table, so multiple courses can be cleared quickly without colliding with guests or with other waitstaff. Using the right side aligns with typical staff movement and hand use, making the clearing action feel seamless and comfortable. Clearing from the left or from the front/back tends to disrupt conversation, increase the chance of spills, or intrude on the guest’s space, which is why the right-side approach is preferred.

Clearing dishes from the guest’s right side is standard because it keeps service smooth, unobtrusive, and efficient. Approaching from the right allows you to move with the plate in a natural, controlled motion, minimizing interruptions to the guest and avoiding passing in front of them or over their personal space. It also supports a consistent flow around the table, so multiple courses can be cleared quickly without colliding with guests or with other waitstaff. Using the right side aligns with typical staff movement and hand use, making the clearing action feel seamless and comfortable. Clearing from the left or from the front/back tends to disrupt conversation, increase the chance of spills, or intrude on the guest’s space, which is why the right-side approach is preferred.