Which dish is described as a linguine base tossed in a white wine garlic sauce with tomato butter, finished with arugula and minced parsley?

Which dish is described as a linguine base tossed in a white wine garlic sauce with tomato butter, finished with arugula and minced parsley?

• A. Baked Lobster Mac & Cheese
• B. Lobster Linguini
• C. Crab Cake Eggs Benedict
• D. Chilean Sea Bass

Answer: (B)

Think about the clues in the description: a linguine base tossed in a white wine garlic sauce with tomato butter, finished with arugula and minced parsley points to a pasta dish that features linguine and seafood, finished with fresh greens and herbs. The dish that matches this exactly is a lobster pasta dressed in a light white wine garlic sauce and tomato butter, then topped with arugula and parsley. The other options don’t fit: baked lobster mac & cheese uses macaroni and a cheese sauce; crab cake eggs Benedict is a breakfast/brunch dish without pasta; Chilean sea bass is a fish entrée with no linguine component. So the best fit is the lobster linguini.

Think about the clues in the description: a linguine base tossed in a white wine garlic sauce with tomato butter, finished with arugula and minced parsley points to a pasta dish that features linguine and seafood, finished with fresh greens and herbs. The dish that matches this exactly is a lobster pasta dressed in a light white wine garlic sauce and tomato butter, then topped with arugula and parsley. The other options don’t fit: baked lobster mac & cheese uses macaroni and a cheese sauce; crab cake eggs Benedict is a breakfast/brunch dish without pasta; Chilean sea bass is a fish entrée with no linguine component. So the best fit is the lobster linguini.